Current Status Not Enrolled Price Course Content Introduction Lesson 1: Health and Safety Lesson 2: Health and Safety Lesson 3: Hygiene Lesson 4: Sterilization, Disinfecting and Ergonomics Lesson 5: PPE and Safe Disposal of Sharps Lesson 6: Waste Regulations Lesson 7: Reporting Injuries Lesson 8: Licensing Application Lesson 9: Cleaning Lesson 10: Blood Borne Pathogens Lesson 11: Anaphylaxis Lesson 12: Why Vitamin B12 and C? Lesson 13: Forms of Vitamin B12 and History Lesson 14: What is Vitamin C and Vitamin C Deficiency Lesson 15: Where B12 is important and B12 Safety Lesson 16: Vitamin Safety Lesson 17: Forms, Side effects and Contraindications
